No Chile, no Santiago - we'll try this in London

Got a bit tired of research today, switched on the telly and this is what I found. Was practically drooling over the TV and now waiting ot try it over the weekend.

Chilean fish stew
4 Tomatoes
1 litre fish stock
about 3 tbsp Olive oil
500g small Potatoes, thinly sliced
1 Onion, finely sliced
2 Carrots, finely sliced
300g halibut fillets, skin removed, cut into 3cm squares
4 cloves Garlic, finely chopped
2 medium-hot green Chillies, seeds removed, finely chopped
200ml dry White wine
4 sprigs Coriander, leaves only
4 sprigs flat-leaf Parsley, leaves only
1 Lemon, juice only

Prepare the fish stock - that is boil it and then leave it simmering. Score, boil, cool, peel, deseed and chop tomatoes.
Chop potatoes with skin. Thats the first layer in a deep dish. Slice onions long and carrots and add salt, pepper and a dash of olive oil. Thats the second layer. Add the chopped pieces of fish. Third layer. Mix the tomatoes, garlic, salt, pepper and green chilli. Add some white wine. Repeat and top with potatoes, salt, pepper and olive oil. Pour the fish stock over the mix. Cover and cook for about 20 minutes.

Before serving add corainder, parsley and lemon juice.

Waiting to make and eat this......